Mojo Rojo Barbecue Farm Bird


The warm weather months of summer bring ripening vegetables—either in your garden or in the gardens of farmers market vendors. Cabbage, carrots and mustard greens are best when fresh and locally grown. It’s also outdoor cooking season, so break out the smoker to prepare your chicken or simply pop the bird into the oven. Either way, it will be sumptuous when paired with Chef Mike Wajda’s Mojo Rojo Sauce.

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