Heavenly Sipping


The late Lincoln Henderson was passionate about intriguing flavor profiles. Following a nearly 40-year career as master distiller at world-renowned Brown-Forman, Henderson retired, only to be coaxed out of retirement by his son, Wes, to collaborate on a new distillery. Named Angel’s Envy, the operation opted for secondary aging techniques to tease out custom flavors. Using port barrels to finish aging the whiskey provided another dimension to the spirit’s flavor. The product was a hit.

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